• September 8, 2014
  • By John Kwon
  • Comments Off on #Breakfast: Made this up with what I had left in the kitchen after nearly two weeks away ~ whole-grain #toast, #Vegenaise, fried turkey #bologna, #spinach, #eggs, and #sambal. What should I call it?
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#Breakfast: Made this up with what I had left in the kitchen after nearly two weeks away ~ whole-grain #toast, #Vegenaise, fried turkey #bologna, #spinach, #eggs, and #sambal. What should I call it?

#Breakfast: Made this up with what I had left in the kitchen after nearly two weeks away ~ whole-grain #toast, #Vegenaise, fried turkey #bologna, #spinach, #eggs, and #sambal. What should I call it?

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